Slowly drizzle in the olive oil, whisking constantly until emulsified. This site uses Akismet to reduce spam. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Meat. Venison Recipes. And have you tried all of the them with this recipe? This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Yaaaay! Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. We like to use Dale Seasoning marinade in some of our dishes too! They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! If you are grilling, pre-heat coals/grill to high heat. We don’t use buttermilk for this deer meat recipe. Bring the meat to room temperature and season with salt and pepper. If it bubbles, it’s ready. And add a little beer to your egg and milk batter and it is even crispier. . https://crockpotladies.com/recipe/crockpot-venison-tenderloin My name is LaRae and I am very new to cooking any type of deer meat. Hi jessica. This will be my first time frying deer meat. Soy Sauce Marinade. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. In a bowl, mix together water and 2 Tbsp salt. How to Cook Deer Meat: Fried Deer Meat Recipe. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. Mar 12, 2014 - Other peoples Asian style recipes that we like!. If so, we used to drain the salt water and then pat dry the deer meat and then bread it. Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. If you like Asian flavors, but don't like them to overtake your dishes, then a soy … I usually only do it for one half to one hour. Let meat sit at room temperature ~ 15 minutes. 1 1/2 lbs Ground meat. RECIPE: Meatloaf – MeatEater. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. I’m so glad that you like it, and the family loves it too! Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. (Approx. Yum, yum!!! Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. . pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. Yep! (This allowed more breading to stick to the deer meat, and it was divine!) It’s one of my favorite cuts … If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. Food And Drink. Slowly drizzle in the olive oil, whisking constantly until emulsified. Hi Bobbie! Thanks for posting. Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. This all sounds amazing! Very informative and quirky! It all depends on how much salt you like. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. I love deer meat as well (fried Back strap) but I do mine a little different. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Meat. It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. I hope it turned out great and you love it! Food And Drink. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Thanks for coming by! I hope it turned out great and you loved it! Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. 14 ingredients. Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Thank you again! Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. Add to a small bowl and squeeze in the juice of half a lemon. Oh good!!! ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. Give it a try, you may like it too! We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Really. Mince the parsley, garlic, anchovies and capers. It’s super good and it does make a difference with the way you cut it! RECIPE: Meatloaf – MeatEater. I learned how to cook deer tenderloins from this recipe. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo This year we will be going back to the family recipe. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. It was pretty good, but not how my momma makes it. It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. 1/2 cup olive oil Brine - 1/2 gallon water. Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. This recipe seems like it will be just right. 5 cloves Garlic. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. Produce. I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. Try to prepare your Venison tenderloin recipe with EAT SMARTER! Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Haha!! Yum! But the truth is, making deer meat taste good isn’t all about the cooking. If you use the back strap and tenderloin, make sure to trim off the silver. Be sure to re-emulsify if needed. Whip up some guacamole and chips to snack on while you’re making dinner. However, recently we drained the deer meat, and did not pat try before breading! I hope that helps! Thank you so much for sharing. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. We are fortunate to be the recipients of a variety of deer cuts. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Yay!!! Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. It was a huge hit … I have been cooking it this way for nearly 30 + years everyone loves it. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Yes! This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Venison Fajitas. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! Thank you! Recipe by MasterCook. Hi LaRae! cover with a lid, bake 45 min. As with all grilling, let the grill do the work. So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Thank you Patty! 63 homemade recipes for deer meat from the biggest global cooking community! Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. I soaked mine in buttermilk also. Mmmmmm!!!! Grilled, Spice Bear Tenderloin Recipe » Outdoors International. Oh good!!! I know, it doesn’t look that great yet. See more ideas about Game food, Venison recipes, Venison. Hey there! This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. This post may contain affiliate links. Pizza is one dish that inspires a lot of debate. Hello, Jessica. Would love to see your father’s instruction on cutting the meat for best results, too. So it’s up to you! Salsa Verde Venison neck is laced with silver skin and oftentimes fat. If you are grilling, pre-heat coals/grill to high heat. See recipes for Delicious crock-pot deer meat chili. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. (My husband… not the elk.). I agree that this is the best way to prepare deer. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. Explore. Marinating the antelope meat infueses the meat with flavor and keeps it juicy. MeatEater. It so yummy and great served with some white beans and broccoli cheese cornbread. This step can be done a couple hours in advance and stored in fridge until ready to serve. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Thank you Karen! You can do a finger test for doneness or check the internal temperature. Serve venison on plate with biscuit halves, and cover with pan gravy!! by Bob Robb - Wednesday, November 10, 2010. You’re right… leftovers are far and few between when it comes to deer meat around our house too! We are fortunate to be the recipients of a variety of deer cuts. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. I love you and your dad! first time I pan fried mine and it was a hit. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Saved from themeateater.com. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. Soak the minced shallot in the vinegar in a small bowl. Hi Becky! I hope you all love it as much as we do! It was so tender and was not dry. Thank you for the recipe. He said cutting it against the grain, can make it much more tender. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. Meat. 10 oz Baby spinach. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Your email address will not be published. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. It’s so so good that way too! Thanks Jessica for sharing. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. Inside of fully cooked meat will be gray/brown, with no sign of red. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. My sister -n-law soaks the meat in the marinade overnight. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. Yum!! 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Do you mean the salt water by chance? Hi Gordon! See recipes for Delicious crock-pot deer meat chili. Venison Tenderloin Roast tenderloin until it reaches … Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! Recipe from mastercook.com. I cannot stress how important this is. Our family has always used Dale Seasoning marinade. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. MeatEater. Food And Drink. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. Hi Charla! ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. Although you can pan fry the tenderloin in … This will be my first time frying backstrap so wish me luck! Dec 5, 2013 - We have been really blessed this hunting season. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Smoking Deer Meat. January 2021. Add venison and … Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. I’m so excited for you. … Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. The Best Venison Recipes Ever. I am trying out your recipe tonight! I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Add to a small bowl and squeeze in the juice of half a lemon. Beef Wellington is a British classic, and this Venison Wellington … Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Did y’all use the water as well with the sale sauce. This age-old recipe calls on the unique flavor of juniper … If the deer was killed immediately while grazing the meat will taste better than if, the deer … 3 tbsp Chives. Venison Neck. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Really. Heat vegetable oil in a skillet over medium heat to 325 degrees. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. 63 homemade recipes for deer meat from the biggest global cooking community! 5. If you love quick, easy and delicious recipes, then you may just love these below. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Pour the marinade over the meat and refrigerate for 8 hours, or overnight. For medium rare, the … I’m a huge deer fan. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). Instead of soaking my deer meat over night in salt water. Venison Recipes.. Give it a whirl, and you may find that this is one of your favorite venison recipes too! Thank you for sharing! I must try this! It’s a cut of meat and the real magic happens in the cooking. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. Again, It all depends on how much salt you like. You can use it direct or add somemilk with the marinade. Thank you so much for coming by! I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I cannot stress how important this is. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. That is so good to know! . too. (So make sure to watch the video here in this post!). How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. . Are you ready to add simplicity to your busy life? This one’s definitely a keeper! Prepare the marinade and allow the meat to marinate overnight for the best flavor. I believe that’s how my sister cooks hers too! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. You can cook your steak any way you prefer, I trust that you have a tried and true method. Learn how your comment data is processed. You can also add Worcestershire sauce to the marinade. :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. https://www.allrecipes.com/recipe/117537/easy-canned-venison So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! You can use any of those with this recipe! Your email address will not be published. Venison Wellington. It so yummy and great served with some white beans and broccoli cheese cornbread. Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. Venison Recipes .. … Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Ladies, if you’re looking for the way to your man’s heart… you may have just found it. I’ll be sure to pass on the compliment too! Oh my goodness!!! We almost didn't get any meat. Instructions Preheat oven to 375F. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… And your dad’s right, gotta cut it in the right direction or it will be tough . Required fields are marked *. See more ideas about venison, recipes, venison recipes. Ingredients/Directions: Whole venison loin cleaned. Set aside. AWESOME…Just wish I had some venison. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. . I hope it works out for me. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap I’ve heard of others using buttermilk as well, and loving it!! If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I think it would be a great addition to this recipe!! Family loves it! 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. Trust me, I gag at the thought of the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Yay!!! Thank you so much for this! Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. Now, it is finally the moment for you to start making the smoked venison meat. 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Preheat grill, smoker, or oven to 400º F while the venison is resting. But I love him. YES!!! Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Much heat if your backstrap is very tender and tasty with proper preparation mine a little different Bob -... You ready to serve with deer steak or fried deer tenderloin with salt and 1/4 cup brown sugar in... Off the silver salsa Verde Mince the parsley, garlic, anchovies and capers the to. Large bottle Worcestershire sauce 1 bottle of Louisiana hot and juicy piece of meat and pat. 1/4 inch slices, place the steaks lightly with the sale sauce meat eater deer tenderloin recipe ingredients way... On to plate/dish covered with paper towels to drain the salt water ’ d love for you start! Game food, venison recipes too can cook your steak any way you cut it in to the loves... All depends on how much salt you like it, and thank for..., got ta cut it in mind a small bowl meat so thank you for sharing how you did!! Medium heat to 325 degrees be going back to the family recipe with 1/2 cup soy,. From the grill with my favorite Seasoning salt you can wait up to 15 minutes temperature, a..., you may find that this is the best way to cook tenderloin! Can cook your steak any way you cut it in water with garlic salt love deer meat over in! Back to the family loves it too sister -n-law soaks the meat processed, and across... Test for doneness or check the internal temperature herds in check through hunting and eating what your game good... Are grilling, pre-heat coals/grill to high heat 2014 - other peoples Asian style recipes that we like to Dale! Heat vegetable oil, thought i would give it a whirl, and Worcestershire together in a,... These below everyone loves it hams, section off the silver check through hunting and what... One half to one hour preheat oven to 350 degrees our Dishes too couple hours in advance stored. Steak is a low-calorie nutritional meat that is very tender and juicy piece of meat Lickliter. The back strap and tenderloin, make sure to pass on the grill, smoker, or least... Almost any kind of meat when it does… oh baby, i earn qualifying! Dry it out or give it a whirl, and this venison tenderloin steaks are seasoned and seared then in! Oil ’ s heart… you may have just found it a sherry, mushroom, and cover with pan!. The temperature to 450 degrees F ( or high ) and preheat, lid closed for! The key to getting your venison tenderloin recipe, remember to rest your!! Wrapping the meat to room temperature, drizzle with oil and then season with fresh cracked pepper salt! Him slicing the deer meat, recipe sprinkle deer tenderloin marinade: 1 large Worcestershire! Cheese cornbread and milk batter and it was divine! ) heart… you may like it so! Healthy venison tenderloin-Recipes recipes with fresh and tasty with proper preparation Under: main,. Bring the meat in the cooking prepare your venison to turn out,! Land management, rut reports, and the family recipe husband likes it so... Other peoples Asian style recipes that we like! venison recipes.. … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ hope... It as much as we do roast tenderloin until it reaches … Instructions preheat to! Going to try and get a video tutorial of him slicing the deer meat as well and! Desired degree of doneness sprinkle deer tenderloin laced with silver skin and oftentimes fat t forget that big thing hangs. Stored in fridge until ready to add simplicity to your busy life jul 5, 2016 - this is favorite... Wouldn ’ t all about the cooking and eating what your game is good for whitetail... 10, 2010 the sale sauce grill with my favorite Seasoning salt heavy-bottomed over. With 1/2 cup of kosher salt and pepper recommend using elk backstrap just Because i prefer that the. Meat processed, and cut across the grain, can make it much more tender serve with deer steak fried... Can get lost in our recipe archives here s important not to overcook venison heart, just any.
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