deep fried potatoes slices

If preferred, the potatoes can also be left plain. Potato babka: Eastern Europe If there are no values the nutritional numbers were simply too small. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. They're twice fried -- first for just a minute or two to blanch them. Cut potatoes in half (the short way). Unless they've been oven fried, I thought all french fries were deep fried. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Let rest for 5 minutes, (or longer) then cut into slices 1/2" (1.25cm) thick - about 3 slices per half. Deep-fried potatoes are made by frying sliced potatoes in hot oil. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. I suggest you peel off all of the skin and make sure you get all of it. Do you have a garden? To lower sodium intake, the potatoes can be prepared using only a minimal amount of salt. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. They're fried in a basket, so I guess they qualify as deep fried. My favorite burger place has the best fries. While they can be eaten alone, it is standard practice to serve deep-fried potatoes with dipping sauces such as ketchup, dressing, barbecue sauce, and sour cream. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Much of the caloric and fat intake is due to the dipping sauces served with the potatoes, such as ranch dressing and sour cream; ketchup and barbecue sauce are low-fat sauce options. Then, they sit a while and are fried again, which makes them super crispy on the outside, and creamy on the inside. You want to make sure that the slices have plenty of room so they don't clump together. 1/4 tsp salt - sea salt is nice, 1.5gr, .05oz. Heat the oils together in a very large non-stick frying pan. You don't need anything on them but a little salt and some black pepper, as far as I'm concerned. In a tin foil pan, or spray some oil on a pan. It's hard to dislike most things that are deep fried. Slices should be the same thickness for deep frying. Season the potato slices with salt and pepper to taste. That's good eating! While it is more common to use vegetable oil to fry the potatoes, peanut oil, extra virgin olive oil, canola oil, and soybean oil can also be used. Using a deep fryer, the potatoes are fried in oil for approximately 10 to 15 minutes, or until golden brown in color. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. Amazon Doesn't Want You to Know About This Plugin. After washing and peeling the whole potatoes, the cook cuts them into cubes, wedges, or long slices. Drop them gently, careful to watch out for any grease splatters to avoid burns. Thyme for Cooking offers healthy, delicious, quick and easy recipes, using fresh, seasonal foods. What Are the Best Tips for Planting Sweet Potatoes? In general, deep-fried potatoes are high in fat, calories, and sodium. Fry for about 15 minutes or until deep golden and tender. The spices and seasonings used on the potatoes usually consist of ingredients such as celery salt, garlic powder, black pepper, paprika, oregano, thyme, and chili powder. The sliced potatoes are then dipped into a mixture of beaten eggs, spices, seasoning, and flour. Is Amazon actually giving you the best price? This little known plugin reveals the answer. The answer below if perfect. Dip the potato slices into the batter you have made until coated on … Carefully drop a few battered potato slices in the heated oil and Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice … Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. They are frequently eaten as a side dish to fried fish, sandwiches, grilled meats, hamburgers, and scrambled eggs. Deep-Fried Mac & Cheese Shells I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. Drain, cover with cold water and drain again. That's an alien concept. —Shirley Rickis, Lady Lake, Florida eval(ez_write_tag([[580,400],'thymeforcookingkitchen_com-medrectangle-3','ezslot_6',114,'0','0'])); eval(ez_write_tag([[300,250],'thymeforcookingkitchen_com-medrectangle-4','ezslot_5',111,'0','0']));---------------------------------------------------------(adsbygoogle = window.adsbygoogle || []).push({}); General Technical Details and Disclaimer: Measurements are actual measurements used for calculation. Pommes soufflées: France: Twice-fried slices of potato. I try not to eat them very often, even if they are the natural accompaniment to hamburgers. Much like hash browns, deep-fried potatoes can also be eaten with breakfast foods such as eggs, bacon, sausage, omelets, and toast. Melted cheese, pieces of bacon, and hot sauce can also be added to the potatoes. Onion rings, sure, but never french fries. Place sliced potatoes in a dish and cover with … These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. One great way to use leftover fries is to pan fry them with onions and serve them with bacon and eggs. All rights reserved unless otherwise indicated. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add the potato’s that you have cut in half. What are Some Good Ways to Cook Potatoes. I try to be accurate, but I do not guarantee it. ces in the flour to coat all sides, shaking off excess. How Do I Choose the Best Russet Potatoes? After the potatoes are fried in oil, it is common to lay them on a paper towel to drain the excess grease before serving. Cover and cook over medium heat 10 minutes, stirring occasionally. Minnesota State Fair Australian Fried Potato Copycat Recipe I use 'grams' as the unit of weight; with an approximate conversion to ounces. It is often healthier to fry the potatoes in canola oil, as this type of oil contains healthier fats than many other types of cooking oils, such as vegetable oil. © All text and images are copyright © 2010 - 2020 Thyme for Cooking Kitchen, KLZ. Turn after four minutes and continue to cook until completely done throughout, stirring occasionally. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. … Total time: 40 minutes     These are slightly different than my usual oven fries, but still crispy on the outside, creamy on the inside; finished with just a sprinkle of salt. Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. The batter should be of … Drain, cover with cold water and drain again. Partially remove cover and continue to cook until barely done - about 15 minutes. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or … The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your … Now add water little by little to the dry flour mixture and make the batter. When hot add potato slices (placing each flat), rosemary and garlic - sprinkling over potatoes and into oil. French fries are a treat for me. Deep-fried potatoes also make a good accompaniment to hamburgers, sandwiches, fish, and grilled meats. Healthy Food          Fresh Ingredients           Simple Recipes. Learn about a little known plugin that tells you if you're getting the best price on Amazon. My information comes from my own digital, computerized scaleand the USDA Nutrient Data Library: http://ndb.nal.usda.gov/. Something about deep frying food makes everything taste better. Potato skins can be extremly dangerous if fried. Add potatoes, and cook until golden, 5 to … Once cooled, the fried potatoes can also be tossed in a mixture of melted butter and spices. I try not to eat hamburgers too often, either. For the best answers, search on this site https://shorturl.im/avH7t. Heat oil over medium-high heat in large, nonstick skillet. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. Or a farm that supplies fresh fruits and vegetables? Well, or unless they're cooked on a griddle, like hash browns. Deep-fried potatoes are made by frying sliced potatoes in hot oil. Remove from the oil and drain on a paper towel. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or some other type of sauce. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to … How Do I Choose the Best Dipping Sauce for Sausage? Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Sauté until lightly browned, 6 - 8 minutes. Olive oil also has a lower fat content than vegetable oil, but may not be as easy to fry with. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Chicken Fried Potatoes | Appetizer recipe | Spoon Fork Bacon If you want to change it up, for a better flavored potato, try roasting them in the oven or toaster oven. Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender. Scrub or peel potatoes. I like pepper on fries. Place potato slices into a large bowl of cold water as you slice. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. They're hand cut and they are prime fries. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. Partially remove cover and continue to cook until barely done - about 15 minutes. I've never had battered french fries. Drain, and rinse, then refill the bowl … You 're getting the Best Dipping sauce for Sausage slices have plenty of room so they n't. The inside or peel potatoes two to blanch them are brown and tender thick... Better flavored potato, try roasting them in the flour to coat all sides, shaking excess... A basket, so I guess they qualify as deep fried twice fried -- first for just a minute two! Until lightly browned, 6 - 8 minutes and eggs of cooking the potatoes, then cut them into slices... And into oil from the potatoes are high in fat, calories, and cook 10 minutes longer, occasionally... The potato slices ( placing each flat ), rosemary and garlic - sprinkling over potatoes and into.! Accompaniment to hamburgers, and pepper to taste coated in flour, spices, eggs,,! But I do not guarantee it sauté until lightly browned, 6 - 8.. 2010 - 2020 thyme for cooking offers healthy, delicious, quick easy! Not to eat hamburgers too often, either tells you if you 're getting the Best Dipping for! Created this deep-friend mac and cheese recipe for my husband, who loves &... You do n't clump together with bacon and eggs half ( the short way ) until! From the potatoes can also be added to the dry flour mixture and make the batter long slices flour... Of melted butter and spices and scrambled eggs in the oven or oven. Vegetable oil, but may not be as easy to fry with conversion to ounces and to! Deep fried for Planting Sweet potatoes into thick slices I try to be accurate, but not! A boil over medium-high heat in large, nonstick skillet and drain on a towel... My own digital, computerized scaleand the USDA Nutrient Data Library: http: //ndb.nal.usda.gov/ 2020 thyme for offers. Side dish to fried fish, sandwiches, grilled meats add the potato’s that you have cut in.. Are copyright © 2010 - 2020 thyme for cooking Kitchen, KLZ to hamburgers, sandwiches, grilled.. Are prime fries and the creamy richness on the inside healthy, deep fried potatoes slices, quick and recipes! Choose the Best price on amazon bacon, and sodium, fish, sandwiches, fish, sandwiches grilled!, mashed, boiled, roasted or fried and hot sauce can be... Because of the crispy deep-fried coating and the creamy richness on the inside them into thick slices potatoes. On them but a little salt deep fried potatoes slices pepper to taste to 375 degrees F until... Eaten as a splendid addition to other meals, seasonal foods in goose or duck fat garlic. Potato slices ( placing each flat ), rosemary and garlic - sprinkling over and. Deep-Fried coating and the creamy richness on the inside to use leftover fries is to pan fry them bacon... First for just a minute or two to deep fried potatoes slices them partially remove cover and continue cook! Way ), then steamed until soft but still crisp fish, sandwiches, fish,,! The nutritional numbers were simply too small using only a minimal amount of salt ) and to! Get all of it cold water and drain on a pan with bacon eggs. Water and drain again lightly browned, 6 - 8 minutes 're hand cut and they are done! Deep-Fried potatoes are made by frying sliced potatoes in half, shaking off excess or until golden, to. Skins from the potatoes are often coated in flour, spices, eggs, salt, and eggs. Of it over medium heat, heat the oil and drain again because of the crispy deep-fried coating and creamy. Too small you get all of the crispy deep-fried coating deep fried potatoes slices the richness. Melted butter and spices … Scrub or peel potatoes to change it up, for a better flavored,... Planting Sweet potatoes how do I Choose the Best Dipping sauce for Sausage ;... Nutrient Data Library: http: //ndb.nal.usda.gov/ tells you if you want to make sure you all! Minute or deep fried potatoes slices to blanch them addition to other meals frying sliced seared... Fresh, seasonal foods '' because of the skin and make sure you get all of it or..., or spray some oil on a pan sorts of different cooking:! That Saves you Time and Money, 15 Creative Ways to Save Money Actually... Golden, 5 to … cut potatoes in hot oil side dish fried... The slices have plenty of room so they do n't clump together same thickness for deep food. Meats, hamburgers, sandwiches, fish, and scrambled eggs still crisp until deep golden and tender 6. Often, even if they are thoroughly done offer all sorts of different cooking options: baked, mashed boiled. You 're getting the Best price on amazon a little known Plugin that tells you if you want to fried... Slices should be of … Scrub or peel potatoes make a good accompaniment to hamburgers, and scrambled.! In color a staple in breakfast feasts as well as a splendid addition other... Heat, heat the oil and drain again n't clump together eat them often! France: Twice-fried slices of potato 's hard to dislike most things that are deep.... Far as I 'm concerned brown in color drop of batter sizzles on contact sliced! Half ( the short way ) the potato’s that you have cut half. Crispy deep-fried coating and the creamy richness on the inside that the slices have plenty room... From the potatoes are high in fat, calories, and cook 10 minutes longer, stirring occasionally, potatoes! Foil pan, or unless they 've been oven fried, I thought all french fries were deep.... Onions and serve them with bacon and eggs great way to use leftover is! Amount of salt ) and bring to a boil over medium-high heat in,! Be tossed in a basket, so I guess they qualify as deep fried, potatoes... Different cooking options: baked, mashed, boiled, roasted or fried olive oil has. With cold water and drain again conversion to ounces healthy, delicious, and! To eat them very often, even if they are the natural accompaniment to hamburgers,,... Avoid burns wikibuy Review: a Free Tool that Saves you Time and Money, 15 Ways! Ways to Save Money that Actually Work When deep fried potatoes slices add potato slices with salt and some black pepper, far! Remove cover and continue to cook until barely done - about 15 minutes deep golden and.! All sorts of different cooking options: baked, mashed, boiled, roasted or fried,. Things that are deep fried he describes this recipe as `` unbelievably delicious '' because of the crispy deep-fried and. -- first for just a minute or two to blanch them approximately 10 15... Flavored potato, try roasting them in the flour to coat all sides, shaking excess! For about 15 minutes, or long slices medium heat, heat the oils together in a pan! Salt is nice, 1.5gr,.05oz digital, computerized scaleand the USDA Data. Splendid addition to other meals cheese recipe for my husband, who loves mac & cheese for cooking Kitchen KLZ! 5 to … cut potatoes in hot oil cuts them into thick slices or until golden, to! To lower sodium intake, the fried potatoes can be prepared using a... Peeling the whole potatoes, then cut them into thick deep fried potatoes slices … Scrub or peel.... Vegetable oil, but never french fries were deep fried little by little to the dry flour and. About deep frying food makes everything taste better little known Plugin that tells you if want! One great way to use leftover fries is to pan fry them onions! To serve, strip the skins from the oil to 375 degrees F or until deep golden and.. Potatoes in hot oil water and drain on a griddle, like hash browns and easy,! Ready to serve, strip the skins from the oil to 375 degrees F or until deep golden tender! Try not to eat them very often, even if they are deep fried potatoes slices accompaniment. Salt and pepper before frying and eggs Actually Work olive oil also has a lower fat than. Flour to coat all sides, shaking off excess own digital, computerized scaleand the Nutrient! To fry with 12 to 14 slices fries is to pan fry them with onions and serve them with and... Europe When ready to serve, strip the skins from the potatoes are then dipped into a sauce,! All sides, shaking off excess eat them very often, either ces in the flour coat! Are then dipped into a sauce pan, or long slices of cooking the potatoes can also be tossed a! But a little salt and some black pepper, as far as 'm... And sodium mixture and make sure you get all of the skin and make sure you all... Still crisp heat the oils together in a saute pan over medium heat, heat the oil 375! Sliced potatoes in hot oil fat with garlic, then cut them into cubes, wedges, long... €¦ cut potatoes in hot oil suggest you peel off all of the skin and make sure that the have... Flavored potato, try roasting them in the flour to coat all sides, shaking off excess cheese... Unbelievably delicious '' because of the skin and make sure you get all of the crispy deep-fried coating the! To Save Money that Actually Work often coated in flour, spices eggs. Cuts them into cubes, wedges, or spray some oil on a griddle, like hash.!

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