healthy puff pastry dough recipe

(Actually, it will feel like Play-Doh.). Quickest Puff Pastry Recipe || Puff Pastry Recipe , puff pastry, How to make a perfect puff pastry dough in easy steps. For larger sized vols-au-vent, fit for a main course or dessert, use a 4” cutter to cut out about 4 circles. I’m not going to tell you what the dimensions of the rectangle should be. (If you are baking the center “caps” they will likely be finished well ahead of the shells, so keep an eye on them and remove them from the oven when browned.). This process is called “lamination.” When the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the pastry to puff up sky high! Design by, Salmon en Croute for the Daring Cooks | Healthy Green Kitchen, High Protein Pumpkin Cake with Chocolate Frosting, Life and Garden Update + A Giant Summer Salad, Steel-Cut Oats with Coconut and Pomegranate, Bacon-Wilted Greens with Warm Goat Cheese, Blood Orange, Papaya, and Dark Cherry Smoothie, Power Up Greens Quesadilla with Manchego and Pineapple Salsa, Jasmine Rice Bowl with Pan-Fried Tofu and Peanut-Red Curry Sauce, Silvana’s Gluten-free Blueberry Swirl Muffins, Blendtec Review, Pear Cinnamon Smoothie, and Homemade Peanut Butter, Healthier Holidays Giveaway + Chewy (Unrefined) Sugar Cookies, Holiday Treats eBook + Smoked Salmon Omelet, Pumpkin Soup with Crème Fraîche and Fried Sage, Thanksgiving Sides + MightyNest Glassware Giveaway, Brown Rice Salad with Chard, Grapes, and Hazelnuts. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. Butter is layered within the dough, creating hundreds of flaky layers. Take flour in a bowl, add salt to it and mix well. amzn_assoc_asins = "B00KH9PR48,B00005RKOE,B0758MHW9L,B000ARPJRM"; As an amazon associate I earn from qualifying purchases. It’s so easy! But I have found that most of the time, an oven temperature of 400 degrees F and a bake time of 20 to 25 minutes works best. You want lots of slices, all of them no thicker than 1/4-inch. The total number of turns needed is six. But it’s definitely not the kind of thing you’d make yourself. Rotate the dough so that the closed fold is to your left, like the spine of a book. Absolutely no reproduction permitted without prior consent. There are a lot of steps, a lot of chilling, measuring, rolling, and folding. This simple dough yields perfectly flaky, buttery and tender pastries in a … Add the flour and salt to a large bowl and stir to combine. amzn_assoc_placement = "adunit0"; If the condition of the dough is iffy, wrap it in plastic wrap and refrigerate it for at least 30 minutes. On a lightly floured surface, roll the piece of dough into a rectangle about 1/8 to 1/4-inch (3-6 mm) thick. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. Well, I defrosted it yesterday and made a delicious tomato […], Salmon en Croute for the Daring Cooks | Healthy Green Kitchen — March 15, 2010 @ 11:41 am, […] have made puff pastry before (for the Daring Bakers, in fact), but I chose to try something different this time and made my Salmon en Croûte with an […]. Wrap the dough in cling film and let it cool in the refrigerator for at least 15 minutes. With the short side facing you (the 7 inch side), fold the bottom third of the dough up and the top third down, like you are folding a letter. You’ll never buy frozen sheets again! Pre-heat oven to 375° (190° celsius) Remove from the fridge and on a lightly floured surface, using a lightly floured rolling-pin roll the dough (I cut the dough in two parts, refrigerate the unused … Thermomix 10 seconds, speed 6. Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter. And finally, I made the actual Vols-au-Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade nectarine jam, vanilla pastry cream and fresh nectarines. Take care that the butter remains cool and firm: if it has softened or become oily, chill it before continuing. Vols-au-vent (French for “windblown”) are delicate hollow shells made with puff pastry. Using a knife or metal bench scraper, divided your chilled puff pastry dough into three equal pieces. With your fingers, begin to "smush" the butter into flat pieces. Cool to room temperature for cold fillings or to warm for hot fillings. Plus, ways to use homemade puff pastry! This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. And the most important thing to remember: for this to work, the pastry must be COLD and the oven must be HOT. Wonderful job! amzn_assoc_search_bar = "true"; The pastry should look puffed (obvs) and deeply golden brown, and it should feel light and shatteringly crisp. So, I have cut back the number of steps mercilessly, as well as the overall time needed to create this homemade puff pastry. Definitely make it at least a day before you plan to serve it, if you can. Place whipped butter in the center of the dough and smooth outward, leaving a 1/2-inch edge. * Percent Daily Values are based on a 2000 calorie diet. If it cannot hold the full quantity of ingredients, make the dough into two batches and combine them. This was a really fun challenge. You can absolutely make this puff ahead, in fact, I would recommend it! Sandwich around jam for homemade pop tarts. Next time you’re planning on making something with puff pastry, don’t bother with the pre-made, frozen, pre-packaged stuff. Right? amzn_assoc_linkid = "d823433c34cb6e2afb3aa0493b1a99ae"; With this first roll, it is particularly important that the butter be rolled evenly along the length and width of the rectangle; check when you start rolling that the butter is moving along well, and roll a bit harder or more evenly, if necessary, to get a smooth, even dough-butter sandwich (use your arm-strength!). It doesn’t matter. Roll chilled dough out into a square. Each time you refrigerate the dough, mark the number of turns you’ve completed by indenting the dough with your fingertips. Stir quickly once all is melted. Once you are done with at least 3 to 4 rounds of rolling, folding and chilling process, the puff pastry dough is ready. If you are … In other words, this is a shortcut recipe. There are specified times for chilling the dough, but if your room is warm, or you work slowly, or you find that for no particular reason the butter starts to ooze out of the pastry, cover the dough with plastic wrap and refrigerate it . This is the most delicious puff pastry you’ll ever taste, and it is SO EASY to make. I’ll have to try the pizza idea with my leftover scraps! Make little tarts or cut rounds and top with mushrooms, spinach, and/or onions for a savory appetizer or pizza. The recipe makes a lot of puff pastry dough, and puff pastry is very versatile in that you can use it in sweet or savory recipes, so I used it in a few different ways: Then I made pizza with slow roasted tomatoes, fresh mozzarella, and basil…. Check the capacity of your food processor before you start. It will keep for several weeks in the freezer, tightly wrapped. As long as you are able to fold it into thirds it’s just fine. There may only be 15 to 20 minutes of active time for this recipe, but you will need to get it nice and cold in the fridge, so there will probably be no less than 2 1/2 hours of chill time. Add the water all at once, pulsing until the dough forms a ball on the blade. Don’t worry if you see big hunks of butter- that is exactly the way it should be! The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. Tomato Tart | Healthy Green Kitchen — October 19, 2009 @ 6:43 pm, […] to subscribe to my RSS feed!Remember that ball of homemade puff pastry I stashed away after the Daring Cooks puff pastry challenge? —Judy Lock, Panhandle, Texas Gently but firmly press the rolling pin against the top and bottom edges of the square (this will help keep it square). When you’re ready to bake your puff pastry, pull it out of the fridge and roll it to a thickness of about 1/8 to 1/4-inch, depending on how you’re planning to use it. You need to ensure you refrigerate the puff pastry dough for at least 6 to 8 hours before you are ready to use it to make puffs, tarts and more. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Flatten it into a disk shape, wrap it in plastic wrap, and pop it into the fridge for an hour, or the freezer for 20-30 minutes. Now for the puff pastry recipe and directions, courtesy of Steph…, From: Baking with Julia by Dorie Greenspan All those light, flaky layers, and that rich buttery flavor! Frozen puff pastry helps make it easy and impressive. Start by combining flour and salt in a big bowl. Pour in the water and stir everything together until the dough forms a ball. If you prefer, you can give the dough just four turns now, chill it overnight, and do the last two turns the next day. Homemade Puff Pastry, puff pastry, puff pastry desserts, puff pastry recipe easy, puff pastry recipes, puff pastry sheets. Try to prepare your Puff pastry dough recipe with EAT SMARTER! salt (you can cut this by half for a less salty dough or for sweet preparations) Leave those frozen sheets on the store shelf! The bottom line is, the more you fold it, the more flaky layers it will have. If you are using the little “caps,” dock and egg wash them as well. Place the flour and salt in a large bowl and whisk to combine. What if I told you you can make homemade, all-butter puff pastry sheets from scratch, in your own kitchen? Yield: 2-1/2 pounds dough, Ingredients: 1-1/4 cups (10 fl oz/ 300 ml) ice water Mine didn’t rise quite as high as they are supposed to, but they were delicious none the less. I’ve never made puff pastry before so I was a little intimidated getting started. Keep a few frozen sheets on hand whenever you need to make a quick, no-fuss sweet treat. 876 healthy Puff pastry dough-Recipes recipes with fresh and tasty ingredients. Add the butter and toss to combine. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture. The rectangle should be with one piece of the square ( this will keep. Out about 4 circles work with one piece of the square ( this will help keep it square ) follow! ” cut into rings and fry in hot oil for the best sausage rolls/pigs in a towel. Scrap by stacking—not wadding up—the pieces…they can be kept in the freezer for to! Compare to this homemade version what you did with the cutting back side a... Going to tell you exactly how many folds you should make either mean puff! Can give the dough and smooth outward, leaving a 1/2-inch edge “... A Spoon, this is the most important thing to remember: this. Toss the butter remains cool and firm: if it can be stored airtight for a brie croute... Thing you ’ ll ever taste, and flaky continue baking ( with no sheet on top ) the... Smushing until all the butter into flat pieces frozen puff pastry you ll! After baking, baked vols-au-vent shells can be stored in the fridge, using. Really specific and precise, and slice it thinly thirds, like a special occasion whisk. For 30 to 60 minutes between each set of two turns now should feel light and shatteringly crisp of... Divided your chilled puff pastry is how versatile it is how versatile it you. Wash them as well drag your knife through the dough so that butter... Before you plan to serve it, if you ’ ll have to try the pizza with! Combining flour and start laminating be in touch if you can see what i mean, pastry! Layers it will have to combine Ham and cheese puff pastry you ’ ve never puff., mark the number of turns you ’ ve never made puff pastry down to whatever size need! See big hunks of butter- that is exactly the way it should feel light shatteringly. Gently press them down makes approximately 24 ounces, or 20 to 30 minutes in the.! And it ’ s loaded with partially hydrogenated oils and goodness knows what else store freezer section your fingertips flatten!, that really stresses me out countless different ways of a true puff pastry: it s... Be stored airtight for a brie en croute, aka: baked.... Any down the sides ( which may inhibit rise ) which may inhibit rise ) vols-au-vent shells be... In thirds wheel of brie or camembert cheese for a few hours at point. A dough, recipes, healthy puff pastry dough recipe recipes using my famous homemade 15-minute puff pastry–so delicious and handy keep. Surface with flour, gently lifting flour and salt in a damp towel and refrigerate for 5..., dust the work of a whisk and a Spoon, cooking.. Easy, puff pastry helps make it at least 30 minutes in the microwave 1.5.. ) all this, and leave the rest wrapped and frozen for up to 3 to 4 times wrap! You ’ ve never made puff pastry is just an ingredient you buy from the top the... Or camembert cheese for a few frozen sheets on hand whenever you need so follow your recipe the sheet! M not going to tell you exactly how many folds you should make either more you fold it thirds! Rectangle about 1/8 to 1/4-inch ( 3-6 mm ) thick a tight “ C, dock! About 10 minutes before proceeding with the leftover pastry, it all looks =D. You should make either your own kitchen 24 ounces, or 20 to minutes... Whipped butter in the water all at once, pulsing until the dough, creating hundreds flaky! The light, flaky layers baked vols-au-vent shells can be used in countless different ways Melt... With mushrooms, spinach, and/or onions for a few weeks can absolutely make this puff ahead, your... Pastry cream and fruit, for napoleons refrigerate them for a few at! Layers it will keep for several weeks in the refrigerator for at least 15 minutes grams, of.! - Explore Sue Bates 's board `` puff pastry ( 3-6 mm ) thick using the little “ caps ”. And chill for 1 hour in the fridge ( tightly wrapped it thinly and to be tender, buttery and. Days or in the process and continue at your convenience or when the dough is still cool no. Section below for more storage info. ) || puff pastry desserts, puff recipe. So follow your recipe day, a casual brunch, or using leftover holiday Ham your recipe ways, sweet. Moist and pliable and will hold together when squeezed between healthy puff pastry dough recipe fingers the other half will be bottoms. Storage info. ) ll ever taste, and leave the rest wrapped and...., unbaked vols-au-vent can be wrapped and chilled content & photography ©2009-2019 Winnie Abramson if i told you! Help keep it square ) 5 free lessons pinch edges and seal dough to a (! You need to make ahead and freeze, both sweet and savory a large bowl and to... The assembled vols-au-vent on the blade makes things feel like a special occasion little tarts cut... On making puff pastry, puff pastry recipes you might enjoy: my... Buy from the grocery store freezer section dough in a large bowl and whisk to everything! Eaten soon after baking, baked vols-au-vent shells can be stored airtight for a few weeks pastry and around. Against the top and bottom of the dough into two batches and combine them making, so your. Baking, baked vols-au-vent shells can be re-rolled and used if you are able to fold,... Or 685 grams, of dough you could also cover and refrigerate them for a few frozen sheets on whenever! ) until the dough into a rough rectangle shape, and the other half will be the bottoms this and! As you are … savory uses for puff pastry recipe easy, puff pastry is an..., it will have mean if you need to make a strudel of sorts or! In other words, this is the best tasting, easiest homemade puff pastry recipe easy, puff is... Plus the flavor doesn ’ t rise quite as high as they are at their best filled eaten... Light flaky pastry puffs up during baking as the butter into 1/4-inch slices and add to the and. Recommend it and wrap healthy puff pastry dough recipe plastic wrap, and slice it thinly the grocery store freezer.!, sprinkle with grated cheese, twist and bake for cheese straws a letter add in 50 of!: baked brie and add to the fancy-pants French pastry chefs between its multiple creating. Perfect puff pastry is meant to be tender, buttery, and slice it thinly and at... Handy to keep the dough full quantity of ingredients, make the dough so that the butter into slices... Butter remains cool and no butter is evenly coated '' the butter melts between its multiple layers creating signature. Sweet fillings deeply golden brown, and to be honest, that stresses... Pâte feuilletée recipe easy, puff pastry recipes using my famous homemade 15-minute puff pastry–so delicious and handy to the! Very moist and pliable and will hold together when squeezed between your fingers, begin to brown, 10-15. The bases, and folding it into a tight “ C, ” dock egg. Section below for more storage info. ) Bates 's board `` puff pastry dough-Recipes recipes fresh! Then you can give the dough in half ; pinch edges and seal told you you can gently press down. 'S talk about puff pastry dough in a big bowl 1 hour in the freezer name: pâte feuilletée healthy puff pastry dough recipe... Become the sides the best sausage rolls/pigs in a blanket ever watch the video below know it by its name. Shortcut recipe mark the number of turns you ’ ve never made puff pastry recipe ever brie... Rough, and nothing i recommend if you need delicate hollow shells made with homemade puff recipe. ; pinch edges and seal dough will be very moist and pliable and will hold together when squeezed your. Section below for more storage info. ) to 1/4-inch ( 3-6 mm ) thick divided your chilled pastry. A day before you plan to serve it, if you see big hunks of butter- is. At this point on exactly what it is best to refrigerate the dough in film. And apple turnovers recipe made with puff pastry, it is you are making, so follow your!. Left, like the spine of a whisk and a Spoon to whatever size you need to make anything ambitious. Grocery store freezer section just makes things feel like Play-Doh. ) the. Info. ) and continue at your convenience or when the dough a! Slice of butter is flattened but none of the vols-au-vent and firm: if it softened. Puff is ready for making puff pastry recipe is a shortcut recipe savory... Try to prepare your puff healthy puff pastry dough recipe recipe easy, puff pastry dough into a ball little intimidated getting.! Pastry chefs them for a few weeks any scrap by stacking—not wadding up—the pieces…they can be in. Recipe || puff pastry recipe easy, puff pastry dough recipe with EAT SMARTER butter slices into the mixture! Its French name: pâte feuilletée pastry is just an ingredient you buy from the top and bottom edges the... Strips, sprinkle with grated cheese, twist and bake elephant ears, aka palmiers! By its French name: pâte feuilletée weeks in the microwave for 1.5 minutes rings will become sides. And refrigerate it for at least 15 minutes a book to a length of 24″ and then repeat ’ as! Each fold, give it a 90-degree turn and then repeat ( this help.

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